Creating the perfect charcuterie board is as much about presentation as it is about the quality of your ingredients. While carefully selecting your artisanal cheeses, cured meats, and accompaniments is essential, having the right tools to serve them is equally important.
Here’s our guide to the three essential Cutco knives that will elevate your charcuterie game.
The Classic: Traditional Cheese Knife
The cornerstone of any serious cheese service, Cutco’s Traditional Cheese Knife combines timeless design with modern innovation. This versatile knife features:
- A wide blade with precision-engineered holes that prevent soft cheeses from sticking
- The signature Micro Double-D® edge that maintains sharpness through countless cheese boards
- An ergonomic thermoresin handle that provides confident control for precise cuts
- Ideal for both soft and semi-firm cheeses
Perfect for: Brie, Camembert, fresh mozzarella, and other soft to semi-firm varieties. The Traditional Cheese Knife excels at creating clean, presentable slices without smashing or dragging, preserving the texture and appearance of your carefully chosen cheeses.
The Modern Marvel: Santoku-Style Cheese Knife
Combining Japanese-inspired function with American craftsmanship, the Santoku-Style Cheese Knife brings contemporary versatility to your charcuterie setup:
- Shorter blade length for enhanced control and precision
- Unique blade geometry that excels at creating paper-thin slices
- Pointed Santoku tip, ideal for easy package opening and harder cheese penetration
- High-carbon stainless steel construction for superior edge retention
- Perfect balance point for reduced hand fatigue during extended prep
Best used for: Hard and aged cheeses like Parmigiano-Reggiano, aged cheddar, and Manchego. The knife’s design allows for both thin slices and precise chunks, while its strength handles even the hardest cheese varieties with ease.
The Detail Master: Mini Cheese Knife
Don’t let its size fool you – the Mini Cheese Knife is an essential tool for creating picture-perfect charcuterie presentations:
- Compact blade perfect for intricate work
- Superior control for small cheese portions
- Ideal for creating uniform cubes and small wedges
- Comfortable grip for detailed cutting tasks
- Great for workable, visual presentation on-line
Specialized for: Small cheese portions, creating uniform cubes for sampling, and handling delicate cheese varieties. It’s also perfect for managing tight spaces on crowded boards and creating those Instagram-worthy precise cuts.
Why These Three Make the Perfect Set
Together, these three Cutco knives cover every cheese-cutting scenario you’ll encounter while building your charcuterie board:
- The Traditional Cheese Knife handles your everyday cheese-cutting needs
- The Santoku-Style brings power and precision for harder varieties
- The Mini Cheese Knife manages detail work and tight spaces
Investment Considerations
Like all Cutco products, these knives come with the legendary FOREVER Guarantee, which includes:
- Forever performance guarantee
- Free sharpening service (just pay shipping)
- Product replacement if needed
- Transferable warranty to future generations
While the initial investment might be higher than standard cheese knives, the combination of versatility, durability, and forever support makes these tools a worthwhile investment for anyone serious about their charcuterie presentations.
Care and Maintenance
To keep your Cutco cheese knives performing at their best:
- Hand wash and dry immediately after use
- Store in a knife block or blade guard when not in use
- Use proper cutting technique (avoid twisting or lateral pressure)
- Take advantage of Cutco’s free sharpening service when needed
Experience the Difference
Ready to elevate your charcuterie game? These three Cutco knives will transform your cheese board preparation from a chore into a joy. Their precision, durability, and thoughtful design make them essential tools for both casual entertainers and serious food enthusiasts.
For Southern California residents interested in seeing these knives in action, Independent Cutco Sales Professional Deanna Scortino (The Knife Gal) offers personal demonstrations where you can experience their capabilities firsthand.
This Weeks Featured Products
Traditional Cheese Knife
Transform your cheese service with Cutco’s Traditional Cheese Knife. With precision-engineered holes that prevent sticking, this masterpiece ensures perfect cuts from soft Brie to aged Gouda, guaranteed forever.
Santoku-Style Cheese Knife
Experience Japanese-inspired precision with Cutco’s Santoku-Style Cheese Knife. This innovative hybrid creates perfect slices of hard cheeses, while its design ensures comfortable, fatigue-free cutting — guaranteed forever.
Mini Cheese Knife
Don’t let its size fool you—Cutco’s Mini Cheese Knife brings professional precision to small cheese portions and intricate cuts. With our ergonomic handle and FOREVER Guarantee.
